- Difficulty: Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
607.09 Kcal
calories per serving
- Energy 607.09 (Kcal)
- Carbohydrates 69.68 (g) of which sugars 40.67 (g)
- Proteins 15.80 (g)
- Fat 30.88 (g) of which saturated 15.69 (g)of which unsaturated 9.38 (g)
- Fibers 1.73 (g)
- Sodium 75.55 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An additional tip:
* The ricotta and almond tart can be stored for 3/4 days in a well-covered cake tin;
* If you like, when it is completely cold, you can sprinkle it with powdered sugar;
* This recipe contains affiliate links.
