Butter and sugar donuts without leavening: quick and irresistible dessert, crispy outside and soft inside, are ideal for breakfast or a tasty snack; it’s hard to resist such a delicious treat just like the quick orange donuts.
To make butter and sugar donuts, you will need very few and simple ingredients that you surely have in the kitchen. It is a dough very similar to the cream puffs but with a different result.
However, even if they are called donuts, they have nothing to do with the classic fried donuts that everyone loves, but I assure you that these will also win you over from the first bite. Let’s see what we need to make the butter and sugar donuts without leavening: quick irresistible dessert.
HERE ARE SOME RECIPES YOU MIGHT LIKE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: About 20 donuts
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Butter and sugar donuts, a simple and quick recipe without leavening, perfect for breakfast or a tasty snack that wins you over from the first bite.
- 7 tbsp butter
- 1 cup milk
- 1/4 cup sugar
- 1 1/3 cups all-purpose flour
- 4 eggs
- sugar (for decorating)
- flavoring (to taste)
- powdered sugar (for dusting)
Tools
YOU WILL ALSO NEED….
- 1 Baking tray
Steps
HOW TO PREPARE BUTTER AND SUGAR DONUTS WITHOUT LEAVENING
PREPARE THE BASE: Melt the butter with the milk in a saucepan on the stove, then add the sugar and stir, and finally add the sifted flour a little at a time, continue to stir and cook the mixture for at least 5 minutes. Once cooked, let it cool and when it’s ready, pour it into a mixer or if you have a bimby and blend everything by adding one egg at a time.
COOKING THE BUTTER AND SUGAR DONUTS: Put the mixture into a piping bag with a star nozzle and form the donuts on a baking sheet lined with parchment paper, then cover them completely with sugar and dust with powdered sugar, bake at 350°F for about 20/25 minutes until golden brown. Once cooked, let them cool and enjoy.
SOME TIPS FROM LAURA…
During cooking, when you start hearing sizzling, then wait 5 more minutes and remove from heat.
QUESTIONS
WHAT KIND OF FLAVORING DO YOU RECOMMEND?
I love citrus fruits and they are fantastic with orange or lemon.
