- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: About 12 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 167.78 (Kcal)
- Carbohydrates 22.59 (g) of which sugars 1.39 (g)
- Proteins 5.42 (g)
- Fat 6.69 (g) of which saturated 3.96 (g)of which unsaturated 2.48 (g)
- Fibers 0.76 (g)
- Sodium 403.60 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* You can use any topping you prefer, they are also great with cheese cubes and walnuts;
* If you want to halve the rising times, just double the amount of yeast in the recipe;
* This recipe contains affiliate links.
