Do you crave a simple and no-bake treat? Then Pavesini with coconut and Nutella – without mascarpone are perfect for you! A very delicious and irresistible dessert, made with few ingredients and in a flash.
The ideal summer dessert, because it doesn’t require the use of an oven. Indeed, it is no-bake and then it is so versatile because it can be prepared in different ways, such as with Nutella and mascarpone, cream and chocolate, or dipped in milk and coffee, still leaving the coating made with grated coconut. So, have I intrigued you?
Let’s get to the recipe and start working. Let me know if you liked them!
See you soon, kisses from Susy.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 12 Pieces
- Cooking methods: No-bake
- Cuisine: Italian
- Energy 86.39 (Kcal)
- Carbohydrates 9.52 (g) of which sugars 7.86 (g)
- Proteins 0.75 (g)
- Fat 5.20 (g) of which saturated 4.66 (g)of which unsaturated 0.27 (g)
- Fibers 0.75 (g)
- Sodium 30.84 (mg)
Indicative values for a portion of 14 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pavesini with Nutella and Coconut – without Mascarpone
- 24 Pavesini
- 2/3 cup Nutella®
- as needed coconut milk
- as needed grated coconut
Prepare Pavesini with Nutella and Coconut – without Mascarpone
The process is very easy. First, prepare two bowls: one with coconut milk and the other with grated coconut, and the plate where you will place the filled Pavesini.
Then, take a Pavesino, spread Nutella on it, close it like a sandwich with another Pavesino, and continue until they are all filled.
Next, one by one, quickly dip them into the coconut milk and then in the grated coconut, place them on the plate, and leave them in the fridge for an hour before serving. They are amazing!
