Apple and Orange Juice Bundt Cake. A simple and quick cake to prepare: perfect for breakfast and snack.
The apple and orange juice bundt cake is a soft and delicious cake, combining the sweetness of apples with the citrus aroma of orange, creating a flavor mix that will win you over at the first bite.
It’s a bundt cake perfect for breakfast, snack, or as an afternoon treat. It’s easy to make, and the result is guaranteed.
Let’s see right away how to prepare the apple and orange juice bundt cake.
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 291.20 (Kcal)
- Carbohydrates 47.75 (g) of which sugars 25.40 (g)
- Proteins 7.05 (g)
- Fat 9.34 (g) of which saturated 2.38 (g)of which unsaturated 4.71 (g)
- Fibers 1.47 (g)
- Sodium 44.43 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 3/4 cup sugar
- 1/4 cup cream cheese
- 2/3 cup Greek yogurt
- 1/3 cup orange juice
- 1/4 cup sunflower oil
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
- 1/3 cup chocolate
- 1 apple
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Cake Pan
- 1 Spatula
How to Prepare the Apple and Orange Juice Bundt Cake
In a bowl, place the eggs and sugar. Mix with the electric mixer until you get a fluffy and foamy mixture.
Add the cream cheese and Greek yogurt. Mix.
Add the orange juice and oil. Mix.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Finally, add the chocolate chips and one apple cut into cubes. Mix with a spatula.
Pour the mixture into a 9.5-inch bundt cake pan that has been greased and floured. My pan does not need greasing or flouring. If you want to take a look, you can find it above in the tool list.
If you like, add chocolate chips and sugar grains on the surface.
Bake in a static oven at 350°F and let it cook for about 35/40 minutes. Please check the cooking times based on your own oven.
Remove from the oven, let it cool slightly, and help yourself.
Storage
The apple and orange juice bundt cake keeps well at room temperature in an airtight container for 2/3 days. It can be stored in the refrigerator for 4/5 days. It’s also possible to freeze individual slices, wrapped in plastic wrap, for about a month. To defrost, just leave them at room temperature for a few hours.
FAQ
How can I replace the apples?
Apples can be replaced with pears or other firm-flesh fruits like peaches.
How can I replace the orange juice?
You can replace it with lemon juice (for a more acidic flavor), apple juice (for a sweeter flavor), or milk for a less citrus result.
