The crepe is a soft wafer that allows us to use it to create many recipes, sweet or savory. I usually prepare it to fill with cold cuts and cheese, but this time I wanted to make the sweet version, filled with Nutella and a nice dusting of powdered sugar. Many prefer to eat it folded “wallet style,” but on this occasion I created little rolls to give it a touch of fantasy. You can decide the crispiness of the crepe according to your taste; I think if it’s undercooked it feels soft on the palate, so I cook it quite a bit.
You can fill these delicious crepes with jam, cream and strawberries, or custard.
Let’s hurry to the kitchen and prepare them together!!!
Don’t miss these recipes with Nutella:
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Nutella Crepes Ingredients
- 3 eggs
- 2 1/8 cups all-purpose flour
- 2 cups milk
- to taste Nutella®
- butter
Tools
- 1 Crepe Pan
- 1 Spatula
- 1 Piping Bag
- 1 Bowl
- 1 Whisk
Steps for Nutella Crepes
Take a bowl and break the eggs, being careful not to let shell fragments fall in.
After adding all the eggs, add the milk.
Take a whisk and mix for a few minutes. Add the flour using a sifter and continue to work all the ingredients until you get a smooth, lump-free mixture.
Cover the bowl with a tea towel and let the mixture rest in the fridge for half an hour.
Take the bowl out of the fridge and stir the mixture with a wooden spoon.
Lightly heat the pan with a bit of butter.
Pour a ladle of crepe batter into the center of the pan and rotate the pan to evenly distribute the batter in a thin layer.
Cook the crepe over low heat for 2 minutes until the dough is cooked.
Use a spatula to flip the crepe without breaking it. Cook on the other side for another 2 minutes until fully cooked.
Transfer the crepes to a serving plate and continue this way with all the batter.
Spread Nutella on the crepes, fold the two side edges, and roll them to form little cannoli.
Arrange on a nice serving plate and form a mountain. Fill the piping bag with Nutella and make stripes on the surface.
This delicious dessert is ready to be served!
You can store the crepes in the fridge for two days.
Do you like the recipe? Then come visit my Facebook page, where you’ll find lots of good and tasty recipes… leave a like HERE I’d love to receive your photos and share them on my blog and page!!
If you need any advice, feel free to write to me, I’m here to help you… a big kiss UNTIL THE NEXT RECIPE!!!
Come visit me on INSTAGRAM – PINTEREST– FACEBOOK–YouTube
FAQ (Questions and Answers)
What can I add?
To make these crepes even more appealing, add chopped hazelnuts, powdered sugar, pistachios, or powdered coconut.
