Today, a recipe for a tasty snack: quick mini pizzas without rising.

Do you ever find that, at snack time for the kids, it seems like there’s no food in the house? It often happens to me; I list everything they might eat but it seems like they never like anything, so we go for dough. Yes, but a quick one where they can do everything themselves. The little one mixes the few necessary ingredients in the bowl while the older one rolls it out with the rolling pin, and together they cut out discs with the pastry cutters, then we all top them with our favorite flavors.

Quick mini pizzas without rising are also great for setting up a birthday buffet or for an appetizer with friends alongside some olive waffles or a rustic ham pie or with zucchini, all quick and easy preparations without too much hassle.

This time we topped our mini pizzas with black olives and provolone, potatoes and provolone, zucchini and provolone, and then everyone’s favorite, with sweet and sour peppers.

Let’s see now, step by step, how to make this recipe.

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Ingredients for Mini Pizzas Without Rising

4 cups all-purpose flour
1/2 cup water
1/2 cup milk
1 tbsp instant yeast for savory preparations
1 tsp salt
1/4 cup olive oil

Tools

1 Scale
1 Bowl
1 Measuring Cup
1 Work Surface
1 Pastry Cutter
1 Rolling Pin

Let’s Make the Mini Pizzas Together

In a bowl, add the flour, instant yeast for savory cakes, milk, and water. Mix, then add the salt and olive oil and mix again, first using a wooden spoon and then with your hands. Knead until a smooth and homogeneous dough is obtained. If desired, you can also knead on a work surface. Cover with plastic wrap (or a shower cap) and let it rest for 10 minutes.
Turn the dough onto a work surface and divide it in half, then roll it out with a rolling pin to a thickness of about 1/8 inch. Use a round pastry cutter to cut out circles and place them on a baking sheet lined with parchment paper. Continue until the dough is used up.
Top the mini pizzas as desired. If using raw potatoes, zucchini, or vegetables, be sure to slice them thinly. Drizzle a little olive oil and sprinkle a pinch of salt on the mini pizzas.
Bake in a preheated oven at 392°F for 15 minutes. Remove the first baking sheet and continue with the second.
Let them cool slightly, meanwhile take a photo of your mini pizzas without rising and post it on social media tagging me (una riccia che pasticcia on Instagram and Facebook) and let me know what toppings you chose.