- Difficulty: Very easy
- Cost: Very economical
- Rest time: 12 Hours
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 169.19 (Kcal)
- Carbohydrates 29.77 (g) of which sugars 0.34 (g)
- Proteins 5.56 (g)
- Fat 4.16 (g) of which saturated 0.62 (g)of which unsaturated 1.31 (g)
- Fibers 0.78 (g)
- Sodium 686.98 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* This no-knead bread recipe is the basic one, you can choose to make a single loaf with the same measurements (of course, baking times will increase) or, alternatively, you can season them with walnuts, black olives, tomatoes, or stewed onions;
* To properly store the rolls, close them in an airtight container or a well-sealed freezer bag, they will remain soft for no more than 2 days;
* This recipe includes affiliate links.
