The Best Thick Lemon Custard with Bimby: Ready in 7 Minutes!: Have you ever tasted a thick custard, smooth and fragrant, that holds on the spoon like a small miracle?
Today I’ll teach you how to make it perfect – creamy yet compact, ideal to enjoy by the spoon or to fill cakes and pastries.
With this quick and foolproof recipe, we prepare thick lemon custard with Bimby, ready in 7 minutes and without lumps.
- Difficulty: Easy
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Cooking time: 7 Minutes
- Portions: 4
- Cuisine: Italian
- Energy 235.00 (Kcal)
- Carbohydrates 46.69 (g) of which sugars 36.34 (g)
- Proteins 5.36 (g)
- Fat 4.24 (g) of which saturated 2.58 (g)of which unsaturated 1.53 (g)
- Fibers 0.35 (g)
- Sodium 0.96 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Thick lemon custard is tied to those simple moments: grandma stirring with a wooden spoon, bowls in the fridge covered with plastic wrap, and the scent of lemon filling the kitchen.
Now, with the Bimby, everything is faster but the result is the same: authentic creaminess, perfect texture, and that taste that makes you smile.
- 2 cups cups milk
- 1/2 cup 1/2 cup all-purpose flour
- 2/3 cup 2/3 cup sugar
- 1 lemon zest
- 2 egg yolks
Steps
Prepare it to fill tarts, puffs, rolls or sponge cake, or pour it into small bowls, grab a teaspoon… and enjoy 5 minutes of pure peace.
Share it with your loved ones: such a custard is not to be kept to oneself.
1. Place in the organic lemon zest and sugar into the jug.
2. Blend: 10 sec / Speed 10 → you will get a fragrant flavored sugar.
3. Add:
2 cups of milk
1/2 cup of flour
2 egg yolks
4. Cook: 7 minutes / 194°F / Speed 4
5. Pour into a bowl, cover with cling film, poke the surface with a toothpick and let it cool, then place in the fridge for at least 1 hour.
Storage: in the fridge max 3 days (covered)
Variants: use cornstarch for a gluten-free version; add vanilla for a different aroma instead of Lemon.
Serving: ideal with fresh fruit, dry biscuits, in single-serving cups, or as a filling
Why will you love this thick custard?
This is the recipe that saves your dessert.
When you want a fragrant, velvety but solid filling, or a treat to serve in a cup with crushed cookies… this is the answer.
Perfect for:
those looking for a lemon custard
those who use Bimby for easy desserts
those who want a fridge spoon dessert, no hassle
The Best Thick Lemon Custard with Bimby: Ready in 7 Minutes!
and if you too crave a sweet, creamy, and easy treat, try it today!
Prepare this custard and share it after a meal with your loved ones: it will be a guaranteed success, and probably… they’ll ask for seconds.
If you like my recipes and my world, follow me also on FACEBOOK and INSTAGRAM, you are welcome, leave a like and comment, I will reply immediately!!
Don’t miss my YOUTUBE TUTORIAL VIDEOS and the photographed recipes on PINTEREST!
TO RETURN TO THE HOME CLICK HERE
FAQ (Questions and Answers)
Can you use plant-based milk?
Better not: the final texture changes too much. If you really want, try with whole unsweetened soy milk.
Can it be prepared without Bimby?
Yes: beat the yolks with sugar, add flour and milk, cook over low heat while stirring.
Can I add cream to make it richer?
Yes! You can replace 100 ml of milk with fresh liquid cream
