- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 535.91 (Kcal)
- Carbohydrates 37.31 (g) of which sugars 1.63 (g)
- Proteins 22.14 (g)
- Fat 33.50 (g) of which saturated 9.47 (g)of which unsaturated 4.57 (g)
- Fibers 2.66 (g)
- Sodium 1,243.10 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* If you do not like brie, you can replace it with mozzarella (as long as it is well-drained) or another cheese of your choice;
* Baked pasta with sausage keeps well in the fridge, well covered, for a maximum of a couple of days;
* This recipe contains affiliate links.
