- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 257.76 (Kcal)
- Carbohydrates 38.57 (g) of which sugars 19.83 (g)
- Proteins 5.01 (g)
- Fat 10.15 (g) of which saturated 0.75 (g)of which unsaturated 0.91 (g)
- Fibers 0.44 (g)
- Sodium 65.62 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* Instead of vanilla flavoring, we can flavor our cake with a small glass of a liqueur of your choice;
* The soft ring cake with cream keeps well in a tightly closed cake container and stays soft for 3/4 days;
* This recipe contains affiliate links.
