Dried apples are delicious crunchy chips to enjoy as a snack or to use as filling for various sweet recipes, as well as in tasty salads. Made with a dehydrator much faster than sun drying, they can also be flavored with various spices like cinnamon for a more classic taste, or with a mix of spices like those for panforte, perhaps to package in little bags as placeholders for the Christmas table. During this period, you can also dry figs, try them, they’re absolutely delicious!!
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 2.2 lbs apples
- ground cinnamon
Tools
- 1 Knife
- 1 Dehydrator
Steps
Wash the apples thoroughly and dry them with a kitchen towel. Cut them into slices about 1/8 inch thick and place them on the trays of the dehydrator.
Sprinkle with cinnamon
Dehydrate for about 12 hours at 104°-122°F. Once the apples are ready, let them cool on the trays, then store them in airtight jars or food bags.
Tips
Dried apples can be stored for up to 1 year.
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