The dried apples are delicious crispy chips to enjoy as a snack or to use as a filling for various sweet recipes, but also in tasty salads. Made with the dehydrator in much quicker times than sun drying, they can also be flavored with various spices like cinnamon for a more classic taste, while with a spice mix like the one for panforte perhaps to be packaged in small bags as place cards for the Christmas table. During this period, you can also dehydrate figs, try them they are truly delicious!!
If you don’t want to miss all the new recipes, follow me also on my FB page, on my IG profile and on my YouTube channel.
Discover also other recipes with apples
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 2.2 lbs apples
- ground cinnamon
Tools
- 1 Knife
- 1 Dehydrator
Steps
Wash the apples thoroughly and dry them with a kitchen towel. Slice them into 1/8-inch thick slices and place them on the dehydrator trays.
Sprinkle with cinnamon
Proceed with drying for about 12 hours at 104°F-122°F. Once the apples are ready, let them cool on the trays, then store them in sealed jars or food bags.
Advice
Dried apples can be stored for up to 1 year.
Do you like my recipes? Then stay updated by following my Facebook page or Instagram profile.
Follow me also on Pinterest.
Go back to HOME to discover the latest recipes!
