- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 401.24 (Kcal)
- Carbohydrates 36.23 (g) of which sugars 2.63 (g)
- Proteins 18.89 (g)
- Fat 21.25 (g) of which saturated 8.03 (g)of which unsaturated 4.64 (g)
- Fibers 1.07 (g)
- Sodium 1,070.39 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* We can also prepare the savory loaf cake in advance and take it out for a trip, it’s delicious even cold!
* We can fill the loaf cake with the cold cuts and cheeses we prefer, it’s delicious even with the addition of olives;
* This recipe contains affiliate links.
