- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
An extra tip:
* If you don’t like white chocolate, you can replace it with other ingredients like milk chocolate or Nutella (in the latter case, pour a teaspoon in the center of the muffin before baking);
* Soft white chocolate muffins can be stored well covered for about 3/4 days;
* This recipe contains affiliate links.
