The jam truffles are easy and delicious treats, perfect to prepare in a few minutes and without baking. They captivate with their soft and enveloping texture, enriched by the jam that makes them even more special. Ideal to serve as dessert after meals, to offer to guests, or enjoy with coffee, these truffles can be customized with the jam of your choice, from strawberry to apricot to more particular flavors. Small bites of sweetness that never tire!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 20/30
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for jam truffles:
- 5.3 oz sponge cake (Cookies)
- 1/4 cup jam (To taste)
- 3.5 oz mascarpone
- vanilla
- cocoa cookies (Or sponge cake for decoration)
Steps
The preparation of jam truffles is very simple and quick, watch the video HERE.
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In a bowl, we put the crumbled sponge cake/cookies, jam, mascarpone, vanilla, and mix. Form balls and roll them in crumbled cocoa cookies/sponge cake.
place them in paper cups. Continue like this until all the mixture is used up.
enjoy your meal!
📦 Storage
The jam truffles can be stored in the fridge for 3-4 days, in an airtight container. You can also make them in advance and keep them in the fridge until serving. For best enjoyment, leave them at room temperature for a few minutes before consuming.
