The Breaded Stuffed Eggplants is a delicious recipe! It’s simple to make; after the success of eggplants alla pizzaiola and the eggplant pie, today I wanted to experiment with you the version of stuffed eggplants with sausage and cheese. I must say they are two ingredients that match perfectly together. The eggplants can be fried or baked in the oven or air-fried, save the recipe and make it as soon as possible!!

Difficulty: Very easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 13
Cooking methods: Oven, Air Frying, Frying
Cuisine: Italian
Seasonality: Spring, Summer, and Fall

145.63 Kcal

calories per serving

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Energy 145.63 (Kcal)
Carbohydrates 18.66 (g) of which sugars 1.29 (g)
Proteins 7.40 (g)
Fat 4.98 (g) of which saturated 0.31 (g)of which unsaturated 0.79 (g)
Fibers 1.41 (g)
Sodium 7.59 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 eggplants
10.5 oz sausage mix
2 eggs
cornmeal (toasted or breadcrumbs)
to taste milk
0.7 oz scamorza cheese

How to Make Breaded Stuffed Eggplants

Wash the eggplant thoroughly and then cut it into slices not too thick.
Prepare a sandwich with a patty of sausage mix and a slice of cheese.
Close by overlapping with another slice of eggplant to make a stuffed medallion.
At this point, coat each stuffed eggplant first in beaten eggs, and then in the mixture of breadcrumbs and cornmeal (optional toasted cornmeal).
If necessary, repeat the step with the beaten eggs and breadcrumb mixture.
Now fry all the eggplant sandwiches in plenty of hot oil.
Drain the eggplants well on a sheet of kitchen paper.
Enjoy your meal!!