Soft, fragrant, and delicious, the marbled plumcake is a great classic that always wins everyone over. Its main feature is the alternation of light and dark batter, which gives an irresistible marbled effect both to the eyes and the palate. Perfect for breakfast or a snack, this simple-to-make cake brings all the goodness of homemade recipes to the table. Soft and light, it is made with a few genuine ingredients and without complications, and it is ideal to enjoy with a cup of milk, coffee, or tea.
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- Difficulty: Very Easy
- Cost: Budget-Friendly
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the marbled plumcake:
mold 4.3×10.2 inches
- 1 2/3 cups flour
- 5 eggs
- 1 cup sugar
- 1/3 cup vegetable oil
- 2 tablespoons unsweetened cocoa powder
- 1 baking powder
- vanilla
Tools
🔪 Useful Tools
Large bowls for mixing ingredients
Electric whisks or stand mixer for beating the batter
Sieve for flour and cocoa
Silicone spatula to gently combine
Plumcake mold (about 10.2×4.3 inches)
Parchment paper or butter and flour for the mold
Sharp knife to cut slices
Steps
The preparation of the marbled plumcake is very simple, watch the video HERE.
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In a bowl, put the eggs, sugar, a pinch of salt, and beat until light and creamy. Add the oil, vanilla, and the flour gradually, mixing.
Finally, add the baking powder and mix well. Pour about 3/4 of the batter into the mold, add the cocoa to the remaining batter, and mix. Bake at 356°F for about 40/50 min.
Enjoy your meal!
📦 Storage:
The marbled plumcake stays soft for 3-4 days at room temperature, stored in an airtight container or wrapped in plastic wrap to prevent it from drying out. You can also freeze it already sliced: this way it will be ready to thaw when needed, slightly warming it to regain all its fragrance.
