Soft Focaccia 100% Biga

soft focaccia
  • Difficulty: Easy
  • Cost: Very cheap
  • Rest time: 1 Day
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

An extra tip:

* If you want to vary the percentage of biga to make this recipe, always follow the formula given at the beginning, and after 18 hours of resting, add the missing ingredients and proceed as per the recipe;

* This recipe contains affiliate links.

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mollichedizucchero

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