ASPARAGUS AND RICOTTA CREAM

in ,
asparagus and ricotta cream
  • Difficulty: Easy
  • Preparation time: 20 Minutes
  • Cooking methods: Steam
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Notes

Instead of granulated garlic, we can use a whole clove of garlic, or you can leave it out according to your taste

It keeps for up to two days in the refrigerator. However, it is best consumed immediately.

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