Crumbled tart with sesame seed shortcrust pastry Bimby, a simple and original dessert made with classic shortcrust pastry but enriched with flax seeds, perfect for breakfast and a delicious snack.
It is a crumbly dough, with a rustic and crunchy texture just like the quick crumbled tart ready in 5 minutes that pairs wonderfully with a jam filling
However, if you like an even more rustic appearance and texture, like the buckwheat tart with apples and almonds, you can leave some seeds whole
I recommend trying this delight, and it will surely win you over from the first bite. Let’s see what we need to make the Crumbled Tart with Sesame Seed shortcrust Bimby
BELOW ARE SOME RECIPES FOR MAKING RUSTIC AND DELICIOUS TARTS
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
TART WITH SESAME SEED SHORTCRUST THE DESSERT THAT WINS YOU OVER WITH ITS APPEARANCE AND TEXTURE
- 2 cups cups all-purpose flour
- 1 egg
- 4.5 oz oz sesame seeds
- 1/2 cup cup butter (cold)
- 1/3 cup cup sugar (also cane or muscovado)
- baking powder (less than half a teaspoon)
- flavoring (to taste)
- jam (to taste, in this case, berry)
- powdered sugar (for dusting)
Tools
YOU WILL ALSO NEED
- 1 Mixer
- 1 Tart pan
Steps
HOW TO MAKE THE CRUMBLED TART WITH FLAX SEEDS
WITH THE BIMBY: Blend the sugar and flax seeds for 15 seconds at speed 9. Add the cold butter for 6 seconds at speed 7, add the egg and flavoring for 6 seconds at speed 7, add the flour and baking powder for 6 seconds at speed 7.
TRADITIONAL METHOD WITH THE MIXER OR A BLENDER:Blend the sugar and flax seeds in the mixer, add the cold butter and blend again, add the other ingredients with the flour last. You should obtain a homogeneous consistency that is difficult to work with because it tends to crumble. Let the dough rest for 30 minutes in the fridge.
Crumble part of the dough into the greased and floured tart pan. If you want, you can use a sheet of parchment paper, add the jam, and cover with the remaining crumbled dough. Bake at 350°F for about 30/35 minutes, but adjust to your oven. Once cooked, dust with powdered sugar.
ADVICE
FOR A MORE DECADENT VERSION, ADD CHOCOLATE CHIPS
FAQ
CAN I SUBSTITUTE BUTTER WITH OIL?
Unfortunately, for this recipe, you can’t as it would change the texture
