- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 339.45 (Kcal)
- Carbohydrates 57.50 (g) of which sugars 1.45 (g)
- Proteins 10.32 (g)
- Fat 9.10 (g) of which saturated 1.35 (g)of which unsaturated 0.71 (g)
- Fibers 2.90 (g)
- Sodium 731.05 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* Genoese focaccia is delicious even without any accompaniment, try serving it as an alternative to bread, you’ll make a great impression!
* Genoese focaccia keeps for a maximum of one day, after which it tends to dry out a bit and loses its characteristic fragrance that makes it unique;
* This recipe contains affiliate links.
