- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
637.41 Kcal
calories per serving
- Energy 637.41 (Kcal)
- Carbohydrates 76.91 (g) of which sugars 4.69 (g)
- Proteins 27.70 (g)
- Fat 26.56 (g) of which saturated 8.27 (g)of which unsaturated 9.74 (g)
- Fibers 3.53 (g)
- Sodium 636.21 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* For an even more aromatic recipe, add a couple of torn basil leaves at the end;
* If you love bold flavors, replace Parmesan with grated Pecorino Romano.
