- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 682.21 (Kcal)
- Carbohydrates 75.82 (g) of which sugars 3.80 (g)
- Proteins 28.69 (g)
- Fat 31.19 (g) of which saturated 7.47 (g)of which unsaturated 4.29 (g)
- Fibers 2.84 (g)
- Sodium 935.17 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* To make your recipe even more flavorful, when you pour the milk, add a few dollops of Gorgonzola, which, melting together with the milk, will give you a delicious creamy sauce;
* If (though unlikely) you have some pasta left over, store it in a small pan in the fridge, the next day sprinkle with a little grated Parmesan, a few dollops of butter, and bake at 350°F for about 10 minutes;
* This recipe contains affiliate links.
