Today I’m giving you a quick and very tasty recipe: fried fava beans with onion.
Are you tired of the usual side dishes and looking for a different, quick, and inexpensive idea to bring to the table?
Then you absolutely must try this recipe.
Fava beans can be used in many ways, with hot soups, pasta, and blended to make creams to eat on toasted bread, turning them into a delightful snack to eat with a spoon.
With fried fava beans and onions, you can accompany both meat and fish main courses. Perfect for both lunch and dinner, and accompanied by a good wine, they will surely be appreciated by your guests.
Let’s see how to cook this dish together, and I’ll also give you plenty of useful tips for achieving a really perfect result.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients for Fried Fava Beans with Onion
- 14 oz fava beans, fresh, cooked, in a pan
- 1 white onion
- 1 tsp salt
- 2 tbsp extra virgin olive oil
- mint
- as needed water
Tools
- 1 Iron skillet
- 1 Wooden spoon
- 1 Knife
Steps for Fried Fava Beans with Onion
Preparing fried fava beans is really simple.
Take the fava beans and remove the outer skin.
Separately, clean and slice the onion into thin strips. Put the onion in a pan with a drizzle of oil and let it sauté over low heat for 5 minutes.
As soon as the onions are cooked, add the fava beans and stir with a wooden spoon.
Add a bit of water, the salt, and cook until the fava beans are tender.
Let the water evaporate completely and serve your fava beans.
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FAQ (Questions and Answers)
If the fava beans turn out to be hard, can I add some water?
If after a few minutes the fava beans are still hard, add more water and let them cook over low heat.
