- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: about 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
341.09 Kcal
calories per serving
- Energy 341.09 (Kcal)
- Carbohydrates 17.00 (g) of which sugars 1.51 (g)
- Proteins 15.16 (g)
- Fat 24.02 (g) of which saturated 8.77 (g)of which unsaturated 4.30 (g)
- Fibers 1.18 (g)
- Sodium 607.73 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* If you want to get ahead, prepare the mixture, form the meatballs, and leave them to rest in the fridge well-covered with aluminum foil. When it’s time to cook them, you just need to bread them!
