- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: About 15 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 138.93 (Kcal)
- Carbohydrates 20.17 (g) of which sugars 1.30 (g)
- Proteins 4.98 (g)
- Fat 4.70 (g) of which saturated 2.62 (g)of which unsaturated 1.90 (g)
- Fibers 0.71 (g)
- Sodium 308.62 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* If you want to store your rolls, close them in a freezer bag but only when they are cold;
* You can customize these rolls by adding your favorite ingredients; they are also delicious with speck, olives, or walnuts;
* This recipe contains affiliate links.
