- Difficulty: Very Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cuisine: Italian
- Seasonality: All seasons
- Energy 406.19 (Kcal)
- Carbohydrates 39.42 (g) of which sugars 18.35 (g)
- Proteins 4.42 (g)
- Fat 27.57 (g) of which saturated 13.79 (g)of which unsaturated 7.53 (g)
- Fibers 4.16 (g)
- Sodium 107.79 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* For an even more delicious cake, add 3/4 cup of chopped hazelnuts to the cocoa and sugar mixture;
* The no-bake chocolate cake keeps in the fridge, well covered, for about 3-4 days.
* The no-bake chocolate cake keeps in the fridge, well covered, for about 3-4 days.
