- Cuisine: Italian
445.04 Kcal
calories per serving
- Energy 445.04 (Kcal)
- Carbohydrates 63.17 (g) of which sugars 26.55 (g)
- Proteins 10.42 (g)
- Fat 18.69 (g) of which saturated 13.86 (g)of which unsaturated 4.19 (g)
- Fibers 4.33 (g)
- Sodium 153.40 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An additional tip:
* The soft Nutella bundt cake keeps well covered for about 4/5 days;
* This recipe contains affiliate links
