🍏 Homemade Quince Jam – Simple and Fragrant Recipe🍏Discover how to prepare a soft and fragrant quince jam, perfect for breakfasts or to enhance cakes and desserts. This simple recipe maximizes the unique flavor of quinces, with a natural sweetness and an unmistakable aroma. With few ingredients and some care, you’ll get a perfectly textured jam, ready to spread on bread, toast, or to use as a filling for tarts and cookies.

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Difficulty: Very Easy
Cost: Economical
Rest time: 1 Minute
Preparation time: 30 Minutes
Portions: 4/6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Fall, Winter

Ingredients for the Homemade Quince Jam – Simple and Fragrant Recipe:

2.2 lbs quinces
1.5 cups sugar
1.7 cups water
vanilla
ground cinnamon
lemon

Steps

The preparation of the Homemade Quince Jam – Simple and Fragrant Recipe is very simple, watch the video HERE.

First, wash the quinces thoroughly and grate them. To prevent them from browning, occasionally put some lemon juice on top. In a saucepan, put the water, the sugar, and let it dissolve
then add the grated quinces. Cook for about an hour, stirring occasionally. At the end, add some vanilla, cinnamon, or other aromas to taste.
Once the desired thickness is reached, put it immediately into previously sterilized jars then seal well and turn them upside down to achieve a vacuum effect. If you want to store it for a longer period, boil the jars again once cooled for about 20/30 min.
Enjoy your meal!