These puff pastry and ladyfingers pockets filled with Nutella are a real treat, and they’re so easy and quick to make. In fact, in less than half an hour you can prepare a perfect little sweet for a snack or morning breakfast. I had an open packet of ladyfingers from the last tiramisu I made, so I started looking for a hassle-free recipe to use them up and found these delicious pockets, well, I fell in love with them immediately and of course I said to myself: This recipe is a must-try!
The process is simple, if you don’t have time to make puff pastry at home, you can buy it ready-made, create four rectangles, place the ladyfingers soaked in milk, fill them with Nutella, fold into a pocket shape, then bake in the oven at 392°F for about 20 minutes.
Let me know if you liked the recipe! See you soon, Susy.
Here are some more recipes for you:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 367.73 (Kcal)
- Carbohydrates 32.49 (g) of which sugars 4.52 (g)
- Proteins 5.14 (g)
- Fat 24.17 (g) of which saturated 4.79 (g)of which unsaturated 18.15 (g)
- Fibers 1.18 (g)
- Sodium 154.88 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 4 Puff Pastry and Ladyfingers Pockets
- 1 sheet puff pastry
- 8 ladyfingers
- as needed Nutella®
- as needed milk (to brush the surface)
How to Make Puff Pastry and Ladyfingers Pockets
The process is easy and quick so I immediately preheat the oven to 392°F.
I unroll the puff pastry, use a pastry wheel or a knife to divide it into four rectangles. On half of each rectangle, I make three small central cuts. I soak two ladyfingers and place them on the uncut side, add a couple of teaspoons of Nutella on top, and fold the puff pastry rectangle over itself, sealing the edges well with a fork. Bake at 392°F for about 15-20 minutes, until golden. Once cooked, let them cool, dust with powdered sugar, and then… they won’t last long! 😉
