The almond flour pancakes are a delicious low-carb, sugar-free breakfast or snack. Very fluffy, they can be enhanced with dark chocolate chips in the batter. Simple to prepare, they are naturally gluten-free and lactose-free. Excellent for a savory breakfast; if you prefer them sweet, flavor them with vanilla, lemon, or cinnamon..
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 4 tablespoons almond flour
- 1 pinch baking soda
- 1/2 teaspoon butter (or coconut oil)
Tools
- 1 Bowl
- 1 Fork
- 1 Pan
Steps
Break the eggs into a bowl.
Beat with a fork and add the almond flour and baking soda.
Mix well.
Preheat a pan and grease it with a little butter.
Form the pancakes, one tablespoon each.
Cook for 2 minutes on each side over low heat.
Serve with fresh fruit if desired.
WARNING: consult the Italian Celiac Association manual and read the ingredients carefully to ensure they contain no gluten contamination.
Tips
They can be stored in the refrigerator for 2 days.
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