The Tiramisu in a Glass without Eggs was the single-serving dessert I prepared for my son’s birthday. Celebrating a birthday in the summer is always very challenging; the heat doesn’t help in preparing a fresh and light lunch or dinner, let alone making a fresh dessert, possibly no-bake to be able to blow out the candles.
So with his consent, I prepared this easy, fast, and very delicious recipe. I didn’t make the classic mascarpone cream with eggs because we had a little friend over for dinner who is intolerant, but the result was perfect and very appreciated.
Let’s prepare together the egg-free tiramisu recipe.
See you soon, Susy
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6 Servings
- Cooking methods: No-Bake
- Cuisine: Italian
- Energy 395.48 (Kcal)
- Carbohydrates 19.46 (g) of which sugars 7.56 (g)
- Proteins 4.59 (g)
- Fat 34.56 (g) of which saturated 10.40 (g)of which unsaturated 1.08 (g)
- Fibers 0.85 (g)
- Sodium 50.41 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Tiramisu in a Glass without Eggs
- 12 ladyfingers
- 1.7 cups heavy whipping cream
- 8.8 oz mascarpone
- to taste coffee (12-cup Moka)
- to taste unsweetened cocoa powder
Tools
- 6 Glasses
- Electric Whisk
- Piping Bag
Prepare the Tiramisu in a Glass without Eggs
Start the recipe by preparing the coffee with a 12-cup moka pot and pour it into a bowl to cool.
Meanwhile, prepare the egg-free mascarpone cream, for the procedure click HERE, and place it in a piping bag with a star nozzle.
Prepare the glasses, place a layer of cream, divide a ladyfinger in half, soak it in the coffee, place it in the glass over the cream, and cover it with another layer of cream. Repeat the same way with another ladyfinger and cream.
Place the glasses in the fridge for an hour and before serving, sprinkle with unsweetened cocoa powder.
