If you want to prepare an easy appetizer that also looks great on the table, make this puff pastry Christmas wreath.
Imagine your table set for the holidays with this beautiful rustic dish in the center to share with your closest friends and family.
The puff pastry Christmas wreath is a beautiful idea to see, delicious to eat, and above all, easy and quick to make.
With a few ingredients, you will bring a fantastic idea to the table that can be enjoyed as both an appetizer and a starter.
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 sheets of rectangular puff pastry
- 7 oz of gouda slices
- 5 oz of Hungarian salami
- 1 egg
- to taste of sesame seeds
Tools
- Cookie Cutter
- Brush
- Stamp
- Food Marker
Steps
Unroll the puff pastry sheet, keeping it on the parchment paper.
Start layering the cheese slices on top, followed by the Hungarian salami slices.
Cover with the other puff pastry sheet.
Take a baking pan with a diameter of 10 inches and mark the circumference on the parchment paper, cut it out, and place it on the baking sheet.
Begin cutting the pastry using a star-shaped cookie cutter.
Arrange the stars on the circular form, overlapping them one over another.
With the remaining pastry edges, make a small ring where we will later insert a decorative ribbon.
Beat the egg and use a brush to glaze the wreath.
Finish by sprinkling the sesame seeds.
Bake at 392°F for about 20-25 minutes, until you achieve the perfect golden color.
The puff pastry Christmas wreath can also be made in a sweet version for Christmas breakfast.
