- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
- Energy 1,115.98 (Kcal)
- Carbohydrates 63.06 (g) of which sugars 10.99 (g)
- Proteins 41.53 (g)
- Fat 77.52 (g) of which saturated 17.06 (g)of which unsaturated 8.01 (g)
- Fibers 5.29 (g)
- Sodium 898.67 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* The savory mushroom pie can be stored in the fridge, well covered, for up to two days, just heat it quickly in the oven or microwave for a few moments;
* If you prefer, you can add diced cooked ham (instead of the two slices of cooked ham) and mix it with the mushroom mixture;
* This recipe contains affiliate links.
