- Difficulty: Medium
- Cost: Economic
- Rest time: 1 Day
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 726.94 (Kcal)
- Carbohydrates 81.94 (g) of which sugars 4.14 (g)
- Proteins 37.78 (g)
- Fat 26.69 (g) of which saturated 5.29 (g)of which unsaturated 3.59 (g)
- Fibers 0.00 (g)
- Sodium 686.96 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* If you want to get ahead, prepare the pasta the day before and let it rest on a tray covered with a kitchen towel, in a cool and dry place; this way the pasta will dry and hold up better during cooking, just make sure to turn it over a couple of times during resting so that it dries well on all sides.
* This recipe contains affiliate links.
