- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 194.68 (Kcal)
- Carbohydrates 19.76 (g) of which sugars 1.37 (g)
- Proteins 7.79 (g)
- Fat 9.88 (g) of which saturated 2.92 (g)of which unsaturated 6.55 (g)
- Fibers 0.55 (g)
- Sodium 161.66 (mg)
Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* Savory muffins keep well for about 2 days when well covered;
* If you want to make them even tastier, replace some Parmigiano with a tablespoon of Pecorino Romano;
* If you don’t want to make muffins, with these same quantities you can make a savory ring cake 10 inches in diameter;
* This recipe contains affiliate links.
