- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 493.98 (Kcal)
- Carbohydrates 39.88 (g) of which sugars 2.53 (g)
- Proteins 20.75 (g)
- Fat 29.01 (g) of which saturated 6.20 (g)of which unsaturated 14.90 (g)
- Fibers 1.26 (g)
- Sodium 460.13 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One More Tip:
* You can customize your savory bundt cake with your preferred ingredients. If you have leftover deli meats and cheeses in the fridge, cut them all into cubes and add them in — you’ll see how flavorful it becomes!
* The savory bundt cake with ham and olives keeps well covered and stays soft for about 2 days;
* This recipe contains affiliate links.
