Delicious Recipes

Swedish Chokladbollar

in cucina con pina

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in

Swedish chokladbollar, small bonbons or literally translated as “chocolate balls” to accompany the evening at the end of dinner with a good coffee, when you think it’s almost over and you have no room for any other food, but there’s always a little space for a Swedish chokladbollar. But it’s really impossible to resist such goodness when there’s coffee and chocolate involved (even bitter cocoa powder). Let’s call it a parachute, a quick dessert to prepare at any time, even now. Below are some chocolate and dried fruit recipes to prepare for festive and convivial moments.

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: No baking
  • Cuisine: Swedish
  • Seasonality: All seasons
338.50 Kcal
calories per serving
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  • Energy 338.50 (Kcal)
  • Carbohydrates 44.08 (g) of which sugars 20.09 (g)
  • Proteins 4.80 (g)
  • Fat 18.39 (g) of which saturated 11.82 (g)of which unsaturated 5.53 (g)
  • Fibers 8.63 (g)
  • Sodium 179.90 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Essential Ingredients to Prepare Swedish Chokladbollar

  • 1 1/2 cups rolled oats
  • 3 tbsp sugar
  • 1/4 cups butter
  • 1/4 cups unsweetened cocoa powder
  • 1 espresso cup coffee
  • as needed grated coconut (desiccated)

Tools Needed to Prepare Swedish Chokladbollar

  • Food Processor
  • Plate

Steps to Prepare Swedish Chokladbollar

  • I used the food processor to mix ingredients like oats and sugar, melted the butter in the microwave for 30 seconds and added it to the processor. You can also use a blender if you prefer, add the unsweetened cocoa and a cup of previously prepared and cooled coffee. After processing everything, form balls (ping pong ball size) and immediately roll them in the grated desiccated coconut.

  • Ready, that’s all you need to do to prepare the Swedish chokladbollar truffles.

  • Very simple and no baking required with just a few ingredients and all within reach

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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