- Difficulty: Very easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 486.39 (Kcal)
- Carbohydrates 65.90 (g) of which sugars 37.07 (g)
- Proteins 9.32 (g)
- Fat 22.02 (g) of which saturated 13.17 (g)of which unsaturated 8.60 (g)
- Fibers 1.89 (g)
- Sodium 19.45 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* If you have it, brush the apples with a bit of apricot jam, so after baking they will be caramelized and even more delicious;
* The apple and cream cake keeps in the fridge for about 2/3 days;
* This recipe contains affiliate links.
