- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 453.75 (Kcal)
- Carbohydrates 39.99 (g) of which sugars 2.43 (g)
- Proteins 18.53 (g)
- Fat 25.63 (g) of which saturated 5.75 (g)of which unsaturated 14.23 (g)
- Fibers 1.38 (g)
- Sodium 378.51 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* You can customize your bundt cake with the ingredients you love the most; it’s excellent with black olives and ham, or tuna and green olives;
* The savory zucchini and ham bundt cake keeps well for a maximum of a couple of days, wrapped in aluminum foil;
* This recipe contains affiliate links.
