- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 25 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 582.46 (Kcal)
- Carbohydrates 73.46 (g) of which sugars 38.51 (g)
- Proteins 10.97 (g)
- Fat 29.00 (g) of which saturated 17.91 (g)of which unsaturated 10.82 (g)
- Fibers 1.10 (g)
- Sodium 61.64 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* If you prepare them the day before, let them rest in the fridge overnight and dust them with powdered sugar only before serving;
* Lemon bars keep well in the fridge, well covered, for about 3 days;
* This recipe contains affiliate links.
