- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Minutes
- Preparation time: 15 Minutes
- Portions: About 20 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
One more tip:
* If you want, you can freeze your croissants. After the second rest, place them on a tray and freeze them. Once they are completely frozen, we can transfer them to a food bag. This way, we’ll save space in our freezer;
* This recipe contains affiliate links.
