The low-carb sweet omelette I propose today is the low-carb version with almond flour of the classic Austrian omelette called kaiserschmarrn. Naturally, there is no sugar in this recipe, just eggs, almond flour, baking powder, and vanilla for flavoring. This recipe is also suitable for those intolerant to lactose and gluten.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 1 tablespoon almond flour
- 1/4 teaspoon gluten-free baking powder
- 1/4 vanilla pod
- 5 strawberries
- 1 teaspoon almond cream
- 2 tablespoons yogurt (coconut)
Tools
- 1 Bowl
- 1 Whisk
- 1 Pan
Steps
Crack the egg into a bowl, add the vanilla seeds, and beat with a fork or whisk.
Add the almond flour and baking powder. Mix well to eliminate any lumps.
Heat a pan with a teaspoon of coconut oil.
Once the oil is hot, add the batter and cook for 1 minute on one side, then on the other.
Break it into pieces with a spatula and serve with coconut yogurt, almond cream, and strawberries.
ATTENTION: consult the Italian Celiac Association manual and read the ingredients carefully to ensure they do not contain gluten contamination.
Advice
It keeps for one day in the refrigerator without toppings and garnishes.
It keeps for one day in the refrigerator without toppings and garnishes.
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