No-bake crumble cake with yogurt and berries, a simple and quick recipe perfect to enjoy on hot summer days, a dessert that always manages to win everyone’s palate just like the lotus cheesecake.
To make the no-bake crumble, you will need very few ingredients such as cookies, yogurt, and cream, and to make it even fresher, I added some berries, but if you want to make the crumble even more delicious, you can add some chocolate just like the cold almond and chocolate cake
Now all you need to do is get these simple ingredients and try this summer delight, and I’m sure it will win your palate too. Let’s see what we need to make the no-bake crumble cake with yogurt and berries.
HERE ARE SOME NO-BAKE RECIPES YOU WILL LIKE
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Summer
Ingredients
No-bake crumble cake with yogurt and berries, a simple and quick recipe to enjoy on hot summer days
- 7 oz cookies
- 1/2 cup butter (melted)
- 14 oz yogurt (lemon flavored)
- 3/4 cup heavy cream
- 3 tbsps sweetened condensed milk
- berries
Tools
YOU WILL ALSO NEED….
- 1 Mixer
Steps
Here’s how to prepare the no-bake crumble with yogurt
First, crumble the cookies, then mix the melted butter with the cookies, cover the bottom of the chosen mold with part of the cookies, and put it in the fridge. Whip the cream and then add it to the yogurt, mixing gently, also add the sweetened condensed milk. Cover the cookie base with some berries, add a portion of the cream, and sprinkle with some crumbled cookies you set aside. Make another layer and finish with berries and crumbled cookies. Keep the crumble in the fridge until it’s time to enjoy it.
TIPS
If you want to make the crumble even more indulgent, add some white chocolate
QUESTIONS
CAN I USE GREEK YOGURT?
Yes, of course
