- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 199.83 (Kcal)
- Carbohydrates 30.37 (g) of which sugars 16.01 (g)
- Proteins 4.31 (g)
- Fat 7.47 (g) of which saturated 0.57 (g)of which unsaturated 0.69 (g)
- Fibers 0.44 (g)
- Sodium 20.51 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* To make your ring cake even more delicious, you can add a couple of tablespoons of chocolate chips;
* The super soft cream ring cake stays soft and moist if well covered, for about 5 days;
* This recipe contains affiliate links.
