- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 309.48 (Kcal)
- Carbohydrates 3.42 (g) of which sugars 0.38 (g)
- Proteins 13.67 (g)
- Fat 27.87 (g) of which saturated 2.39 (g)of which unsaturated 0.69 (g)
- Fibers 1.09 (g)
- Sodium 817.12 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* You can flavor the oil with chopped basil or your preferred aromatic herbs;
* To make them even more appetizing, alternate each roll with a small square of lightly oiled bread;
* This recipe contains affiliate links.
