- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
227.24 Kcal
calories per serving
- Energy 227.24 (Kcal)
- Carbohydrates 38.54 (g) of which sugars 20.97 (g)
- Proteins 8.05 (g)
- Fat 6.01 (g) of which saturated 3.31 (g)of which unsaturated 2.35 (g)
- Fibers 1.65 (g)
- Sodium 49.91 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* The ring cake with ricotta and chocolate keeps well for about 3/4 days if well covered;
* Try adding white chocolate, the effect will be beautiful!
* This recipe contains affiliate links.
