- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
- Energy 354.00 (Kcal)
- Carbohydrates 23.97 (g) of which sugars 7.24 (g)
- Proteins 15.97 (g)
- Fat 22.45 (g) of which saturated 3.83 (g)of which unsaturated 5.38 (g)
- Fibers 5.40 (g)
- Sodium 841.44 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* You can vary the stuffing according to your tastes. This recipe is also useful for using up leftover deli meats and cheeses that we often have in the fridge;
* If you want to make them in advance, once breaded, cover them with aluminum foil, and let them rest in the fridge for a few hours. When it’s time to cook them, you just need to add a bit of oil and salt;
* This recipe contains affiliate links.
