Baked Zucchini Wraps
A delicious, light, and flavorful idea: the baked zucchini wraps are a creative alternative to classic sandwiches or flatbreads. Made with thin slices of grilled zucchini, filled with cured meats, melty cheeses, and your choice of vegetables, they become a perfect dish both as an appetizer and as a light main course. Baking them makes the wraps golden and crispy outside, with a soft and flavorful center. A simple, quick, and versatile recipe, ideal for serving at a buffet, for an informal dinner, or even as a lunch to bring to the office. With their bright colors and inviting aroma, they will win over both adults and children at the first bite.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4/6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Baked Zucchini Wraps:
- 2 zucchini
- 3.5 oz scamorza cheese
- Cured meats (To taste)
- mozzarella cheese
- cherry tomatoes
- mushrooms
Steps
The preparation of Baked Zucchini Wraps is very simple and quick, watch the video HERE.
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First, wash, clean, and slice the zucchini thinly. Form squares on the baking tray lined with parchment paper. Add a little salt
grate the scamorza cheese on top. Drizzle some oil over and bake at 356°F for about 10 minutes. Once baked and cooled, flip our squares and fill as desired.
Enjoy your meal!
Storage:
If there are leftovers, you can store them in the refrigerator, in an airtight container, for up to 2 days. When it’s time to serve them, heat them in the oven at 356°F for about 5-7 minutes, so they become crispy again. Freezing is not recommended as the zucchini tend to release water and lose texture.
