
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 224.60 (Kcal)
- Carbohydrates 41.70 (g) of which sugars 1.08 (g)
- Proteins 6.90 (g)
- Fat 4.33 (g) of which saturated 0.64 (g)of which unsaturated 0.47 (g)
- Fibers 1.74 (g)
- Sodium 390.06 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* Try adding a pinch of oregano or rosemary to the dough and your yeast-free loaves will be even more fragrant!
* This recipe contains affiliate links.