Pan Bread without Yeast

pan bread without yeast
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 20 Minutes
  • Preparation time: 5 Minutes
  • Portions: 5
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons
224.60 Kcal
calories per serving
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  • Energy 224.60 (Kcal)
  • Carbohydrates 41.70 (g) of which sugars 1.08 (g)
  • Proteins 6.90 (g)
  • Fat 4.33 (g) of which saturated 0.64 (g)of which unsaturated 0.47 (g)
  • Fibers 1.74 (g)
  • Sodium 390.06 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

One more tip:

* Try adding a pinch of oregano or rosemary to the dough and your yeast-free loaves will be even more fragrant!

* This recipe contains affiliate links.

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